Ask Professor Microbe: Should I buy refrigerated probiotics?

Ask Professor Microbe: Should I buy refrigerated probiotics?

“Hey Professor Microbe” – the text from my next-door neighbor read – “What probiotics are better for me to buy, the ones on the shelf or the ones that are refrigerated?” Professor Microbe (Anne @mostlymicrobes): “Why are you buying probiotics?” Neighbor: “General gut health” PM: “Don’t! Spend the money on PRE-biotics – fruits, veggies, and live fermented foods.” Probiotics are quite the established health fad with over 36.6 billion USD in sales in 2015! WOAH! In general, we don’t need them. The average person who eats a healthy diet full of fruits and vegetables feeds their own personal “probiotics” in their digestive system, primarily the large intestine. Feed what you have. Think whole grains and “Eat a Rainbow” of different colors and kinds of plants. My favorite gut microbiome-food book talking about good eating and the gut microbiome is The Good Gut. For an idea of what my family and I eat, check out my Instagram feed or #feedthemicrobes. “When should a healthy person take probiotics?” Pretty much just after taking wide spectrum antibiotics. These antibiotics kill many different kinds of bacteria – invading pathogens and your native microbes (tetracyclines, cephalosporins, aminopenicillins (ampicillin, amoxicillin)). For people with medical issues, I

Book Review: The Invisible War

Book Review: The Invisible War

The graphic novel “The Invisible War: A Tale on Two Scales” tells stories of the macroscopic (nurses) and microscopic (bacteriophage) heroes fighting dysentery at the Western Front of World War I. Interweaving Views of Tales, Scales, and Heroes “The Invisible War: A Tale of Two Scales” works its magic, interweaving the stories of two rarely discussed topics – dysentery and bacteriophage – and two rarely intertwined fields of study – science and history. The resulting story is a rich tapestry full of action and information at both the macroscopic and microscopic levels. “The Invisible War” tells about Annie, a nurse at a field hospital at the Western Front of World War I. In her nursing experience, Annie has learned the symptoms and consequences of dysentery, at a time when the cause wasn’t well understood and no reliable cure was known.

A Bacterial Scoop on Poop

A Bacterial Scoop on Poop

Changes in poop quantity, quality, and color is a concern to gut microbiome scientists and parents alike. In Science of Mom’s recent post “How Often Should a Baby Poop?” she discusses the amazing variability in pooping patterns between babies and also as a kid ages. I was, of course, excited to see that she mentioned a little about the influence of the gut microbiome, but her post inspired me to think more about pooping patterns from a microbiome perspective. Individual variability First, it’s not too surprising that there’s a huge variability between infants and pooping frequency. Several studies demonstrate that each individual’s gut microbiome is unique. In the guts of healthy adults, a single, unique bacterial strain can be used to identify each individual [1]. With each bacterial strain comes some unique abilities. Various bacterial taxa digest different foods and/or produce and transport different vitamins, amino acids, and other basic nutrients. So microbiome community A may process the nutrients faster, more efficiently, or completely than microbiome community B. That difference in the microbiome community function plus the differences in human gut anatomy due to human genetics could lead to a wide range in pooping frequency. Feeding differences Second, as Science

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